Co-op Café Thursday menus

February menus are subject to change.

Key:
V = Vegan, V* = Vegan if cheese/cream omitted
C = Coeliac, C* = Coeliac if bread/pasta omitted

Soup:
Onion and garlic - bread and cheese toast (V,C*)

Pizza / sandwich on demand:
Tomato, onion, cheese, olive oil (V*)

Main:
Vegetarian Burger, in season vegetable and lettuce (V,C*)

Dessert:
Apple crumble whipped cream (V*)

Soup:
Celeriac and apple – bread, olive oil (V,C*)

Pizza / sandwich on demand:
Tomato, onion, cheese, olive oil (V*)

Main:
Vegetarian Sauerkraut and potatoes (V,C)

Dessert:
Rice pudding and in season fruits (V,C)

Soup:
Red lentils and lemon – bread, olive oil (V,C*)

Pizza / sandwich on demand:
Tomato, onion, cheese, olive oil (V*)

Main:
Vegetarian Paella (V,C)

Dessert:
Mulled Wine poached Pear (V,C)

Soup:
Spinach - Leek and white beans – bread, olive oil (V,C*)

Pizza / sandwich on demand:
Tomato, onion, cheese, olive oil (V*)

Main:
Stuffed green cabbage and pasta (V,C*)

Dessert:
Cafe and chocolate terrine (V,C)