Serving hot food, teas, coffees and cakes, the Co-op Café provides a chilled-out location for light food and drinks during opening hours at the Dublin Food Co-op venue.
Every Thursday, Marc - our French chef - combines good quality, organic ingredients to offer a range of tasty vegetarian options - whether you're looking for a hearty soup, a filling sandwich, a main meal or some sweet stuff. » February menus
Pictured right: Stuffed fennel, pilaff rice and paprika-tomato coulis
Aisling and Luca will serve you up one of their popular Italian pizza creations with fresh ingredients and a base perfected by Dublin's very own Artisan Pizza Co. (as recommended by Irish Times food critic Hugo Arnold: "a biscuity base; something with body and soul, a base to get your teeth into - and one that doesn't lie in your stomach too long").
Thinking of hiring the Co-op space for a special event? You can arrange for the Café to open alongside when you book the venue.